located in leeds city centre on the site of the old rock bar, anthony's has caused a real stir since it opened it's doors in march 2004.

chef tony flinn learnt his trade at ferran adrià's world renowned three michelin starred el bulli restaurant in roses, spain. he has brought the conceptual cooking techniques he learnt under the grand master to the fore in thrusting the world of molecular gastronomy upon an unsuspecting west yorkshire public. the service isn't up to what you'd expect from a restaurant of this level and the decor is nothing special - but don't let that take anything away from this place.

flinn has rightly earned national acclaim for his work here, and while it's safe to say that this is currently the most exclusive and expensive restaurant in the city, the hype is more than justified by the divine culinary experiences which can be found on offer here.